Potini’s Caramel Swirls

Looking for a delicious treat that's both sweet and satisfying? Look no further than Potini’s Caramel Swirls! These delectable treats are the perfect combination of rich buttery, rum flavoured caramel and flaky pastry, creating a mouthwatering experience with every bite.

Whether you're a fan of traditional caramel or enjoy experimenting with different flavours the possibilities are endless.

So why not try making your own caramel swirls today? With just a few simple ingredients that's sure to impress. And with so many different flavour variations to choose from, you'll never get bored of this classic pastry.

Ingredients

2 Ready made puff pastry sheets
A Jar of Potini’s Rum Caramel (4 tablespoons caramel sauce)
1/2 pack gingersnap cookies crush

Method

1. Preheat oven to 200c
2. Place biscuits in a ziplock bag and give them a good bash with a rolling pin until crushed.
3. Unroll your pastry sheets, set one aside.
4. Spread 3-4 tablespoons of caramel onto your pastry sheet.
5. Sprinkle crushes biscuits over the caramel.
6. Place the other pastry sheet evenly on top.
7. Using a knife or pizza cutter cut vertically in strips.
8. Twist each strip of pastry then roll into a swirl.
9. Brush each pastry with egg wash.
10. Bake for 10-15mins.